4 HOUR MASTER CLASS WITH PATRICK O’MALLEY

Discover the craft behind exceptional coffee in this immersive master class led by renowned coffee educator and master roaster Patrick O'Malley.
Learn how to develop roast profiles that highlight each coffee's unique character and create balanced, memorable blends with confidence and consistency.

Drawing from decades of hands-on experience, Patrick will guide you through the principles of roast development, flavor creation, blend design, and the practical decision-making that transforms great green coffee into extraordinary cups. Whether you're a professional roaster, café owner, or serious coffee enthusiast, you'll leave with techniques and insights you can immediately apply to elevate your roasting.

Patrick O'Malley has spent more than 35 years shaping the specialty coffee industry. Founder of Infusion Distribution, Infusion Coffee & Tea Crafters, and the International Barista & Coffee Academy (IBCA), he has helped supply and educate hundreds of cafés, restaurants, and hotels throughout Arizona while training coffee professionals around the world.

Among his many accomplishments, Patrick was the 43rd person worldwide to earn the Specialty Coffee Association (SCA) Diploma and has been honored with the SCA Trainer of the Year, Distinguished Education Coordinator, and Passionate Educator awards. An international coffee educator, competition judge, consultant, and documentary filmmaker, Patrick brings a rare combination of technical expertise, global perspective, and genuine passion to every class.

Join one of the industry's most respected educators for an inspiring deep dive into the art and science of roasting and blending—and leave with the knowledge to create coffees that truly stand apart.

Half Day Course with IBCA Certificate // $490 including all materials

Hours: 9:00 am - 1:00 pm